Brimming with a selection of sparkling concoctions, this recipe book by chef and food designer Laura Gladwin pops the cork on a selection of tantalizing Prosecco cocktails. From a Sangria Blanca, infused with white peach and basil, to a rich Wild Berry Cheesecake, uncover this library of flavours, old and new, to upgrade your soirées and celebrations.
Merk Bookspeed
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